7 queenslander Recipes

softened butter, white sugar, egg, canned unsweetened pumpkin puree, milk, self-rising flour, milk

rump steak (whole beef joint - 2lbs), dijon mustard, black pepper, potatoes (new scrubbed - 14 oz), butternut pumpkin (14 oz, peeled , deseeded and cut into 2.5cm/1in cubes i personally prefer queensland blue, a firm), sunflower oil (or your choice oil), cornflour (cornstarch), beef stock (1 pint), parsley sprigs (to garnish )

salt, muscovy duck, skin on , cut into 4 even pieces, peanut oil, pineapple pieces, drained and juices reserved, green peppers, diced to same size as pineapple, grated fresh gingerroot, pineapple juice, soy sauce, freshly ground black pepper, arrowroot

pumpkin , queensland blue, ground cinnamon, salt, self raising flour, butter, chopped, caster sugar, pitted dates, chopped finely, milk, approximately

pineapple , peices, self-rising flour, caster sugar, eggs, sour cream, butter, melted, icing sugar, butter, pineapple juice (from the can)