5 purslane dressing Recipes

purslane leaves, recipe basic yogurt dressing (posted in my recipes), fresh mint leaves, olive oil

potatoes, boiled with the skin and peeled, tomato, chopped, purslane , torn, skin, chopped, red onion, thinly sliced, spoonful of capers, beetroot, chopped, a few sprigs of parsley , finely copped, gherkins, chopped, salt, salad dressing, extra-virgin olive oil, red wine vinegar, thyme honey, salt and pepper to taste, oregano

pomegranate, chopped tomatoes, chopped fresh mint, cubed, peeled cucumber, minced scallions, chopped parsley, chopped young purslane leaves ( watercress can be substituted.), dressing, olive oil (or more to taste), salt, ground black pepper, ground sumac, fresh lemon juice, garlic, crushed ., arabic bread (pita), toasted, olive oil for brushing .

purslane leaves and tender stems, loosely packed butter lettuce leaves, torn frisee, sliced persian or seedless cucumber, chopped peppermint * or 3 tbsp. spearmint, garlic clove, minced, kosher salt, extra-virgin olive oil, plain yogurt, aleppo or red chile flakes