18 purpose basting Recipes

turkey (14 to 16 lb), butter, softened, salt, celery salt, pepper, fresh sage and parsley sprigs, optional, champagne or other sparkling wine, onions, chopped, minced fresh parsley, condensed beef consomme, undiluted, dried thyme, dried marjoram, butter, king arthur unbleached all-purpose flour

golden raisin, currants, sun-dried cranberries, sun-dried blueberries, sun-dried cherries, dried apricot, chopped, lemon , zest of, chopped coarsely, orange , zest of, chopped coarsely, candied ginger, chopped, golden rum, sugar, unsalted butter (1 1/4 sticks), unfiltered apple juice, allspice berries, ground, ground cinnamon, ground ginger, all-purpose flour, salt, baking soda, baking powder, eggs, toasted pecans, broken, brandy , for basting and or spritzing

all purpose flour, baking powder, dry yeast, plain yogurt, sugar, warm water, oil ( veg or olive), salt to taste, chopped garlic, butter to baste

golden raisins, currants, sun dried cranberries, sun dried blueberries, sun dried cherries, dried apricots, chopped, zest of 1 lemon, chopped coarsely, zest of 1 orange, chopped coarsely, candied ginger, chopped, gold rum, sugar, unsalted butter (1 1/4 sticks), unfiltered apple juice, allspice berries, ground, ground cinnamon, ground ginger, all purpose flour, salt, baking soda, baking powder, eggs, toasted pecans, broken, brandy for basting and/or spritzing

salad oil, catsup, worcestershire sauce, prepared mustard, chopped onion, chopped celery, lemon juice, water, brown sugar, salt and pepper, to taste

butter, room temperature, dried tarragon, dried marjoram, mustard seeds, coarsely crushed, coarse salt, ground black pepper, turkey, orange, quartered, onion, peeled, quartered (optional), head of garlic, unpeeled , cut horizontally in half (optional), celery stalks, cut into 2-inch lengths (optional), fresh thyme sprigs (optional), fresh sage sprigs (optional), orange juice, dijon mustard, low-salt chicken broth, butter, minced onion, all purpose flour, gala apple, peeled, cored, cut into 1/4-inch cubes, whole milk, low-salt chicken broth, apple cider, bay leaves , torn into pieces, dijon mustard, mustard seeds, coarsely crushed, chopped fresh sage

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

granulated sugar, coconut milk, beaten eggs, all-purpose flour, salt, baking powder, grated edam cheese, melted butter or 1/2 cup margarine, to baste, grated coconut

all-purpose flour, cornmeal, peanut butter, apple sauce or puree 1 apple, eggs, milk, sunflower or sesame seeds optional, egg for basting

golden raisins, currants, sun dried cranberries, sun dried blueberries, sun dried cherries, dried apricots -- chopped, zest of 1 lemon -- chopped coarsely, zest of 1 orange -- chopped coarsely, candied ginger -- chopped, gold rum, sugar, unsalted butter -- (1 1/4 sticks), unfiltered apple juice, allspice berries -- ground, ground cinnamon, ground ginger, all-purpose flour, salt, baking soda, baking soda, eggs, toasted pecans -- to 1/2 cup, broken, brandy -- for basting and/or spritzing

celery, fresh flat-leaf parsley sprigs, fresh thyme sprigs, fresh marjoram sprigs, fresh sage leaves, turkish or 1/2 california bay leaf, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, onion, peeled and stuck with 2 whole cloves, unsalted butter, softened , plus additional if necessary for basting, hard cider or sparkling, cupsturkey stock, onions, finely chopped (2 cups), unsalted butter, chopped fresh sage or 3/4 tsp dried, all-purpose flour

golden raisins, currants, sun dried cranberries, sun dried blueberries, sun dried cherries, dried apricots, chopped, zest of 1 lemon, chopped coarsely, zest of 1 orange, chopped coarsely, candied ginger, chopped, gold rum, sugar, unsalted butter (1 1/4 sticks), unfiltered apple juice, allspice berries, ground, ground cinnamon, ground ginger, all purpose flour, salt, baking soda, baking powder, eggs, toasted pecans, broken, brandy for basting and/or spritzing

italian dressing, peach preserves, soy sauce, crushed red pepper flakes

red pineapple rings, in syrup, green pineapple rings, in syrup, whole pecans, blanched almond, whole red maraschino cherries, whole green maraschino cherries, golden seedless raisins, brandy, of your choice (5th u.s., do not buy expensive brandy ), all-purpose flour (divided ), butter, softened, eggs, beaten, whole milk , homogenized, baking soda, almond extract, granulated sugar, brown sugar (light or dark ), ground mace, ground cinnamon, apricot brandy , for basting

salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, turkey, orange, cut into 1/8ths, unsalted butter at room temperature, salt and pepper, yellow onion, cut into 1/8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, rosemary, sage, parsley, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, all-purpose flour, salt and freshly ground black pepper

whole turkey , neck and giblets reserved, unsalted butter, at room temperature, unsalted butter, melted for basting, salt , to taste, fresh ground pepper , to taste, paprika, carrots, peeled and quartered, celery rib, quartered, onion, peeled and quartered, water , if needed or 1 cup chicken broth, cognac , for gravy, port wine , for gravy, all-purpose flour , for buerre manie for gravy, unsalted butter , for buerre manie for gravy