4 pumpkin knot yeast Recipes
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active dry yeast (2 .25 oz packs ) and9 Moreactive dry yeast (2 .25 oz packs ), warm 2% low-fat milk (110-115 degrees f), unsalted butter, softened, sugar, canned pumpkin puree (not pie filling), eggs, salt, flour, divided, cold water, egg2 hour , 10 ingredients -
active dry yeast, warm milk (, 110 to 115f) and8 Moreactive dry yeast, warm milk (, 110 to 115f), butter or 1/3 cup margarine, softened, sugar, cooked pumpkin or 1 cup cooked canned pumpkin, eggs, salt, all-purpose flour, cold water, sesame seeds (optional) or poppy seed (optional)2 hour 20 min, 10 ingredients -
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Maple-Pumpkin Knots
water, dry active yeast, flour, sugar, divided, milk and6 Morewater, dry active yeast, flour, sugar, divided, milk, butter, pumpkin puree, maple syrup, eggs, salt, ground nutmeg2 hour 15 min, 11 ingredients
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