4 pumpkin ginger and molasses tart Recipes

all purpose flour, cake flour, salt, unsalted butter, room temperature, sugar, egg yolk, vanilla extract, eggs, dark brown sugar, mild-flavored (light) molasses, whipping cream, ground cinnamon, ground ginger, salt, canned pure pumpkin, chilled whipping cream, powdered sugar, vanilla extract

sugar, all-purpose flour, salt, ground ginger, ground cinnamon, ground nutmeg, butter or margarine, melted, pumpkin, molasses, eggs, evaporated milk, unbaked tart shell (2 inches deep ), brown sugar, butter or margarine, chopped pecans, whipping cream , whipped

whole almonds with skin (2 1/2 oz), toasted, all-purpose flour, baking powder, salt, cinnamon, ground ginger , cardamom, cloves, white pepper, and freshly grated nutmeg, unsalted butter, softened, sugar, egg, dark brown sugar, eggs, mild molasses, salt, ground cinnamon , mace, cloves, and freshly grated nutmeg, canned solid-pack pumpkin (15 oz) or fresh pumpkin puree, heavy cream, pine nuts, red-wine caramel sauce