9 pumpkin filling loaf Recipes

white sugar, corn oil, eggs, flour, pumpkin pie filling, water, baking soda, salt, ground allspice, nutmeg, cinnamon, baking powder, raisins, chopped walnuts

butter, softened, granulated sugar, brown sugar , packed, eggs, at room temperature, vanilla, all-purpose flour, baking powder, cinnamon, nutmeg, ground ginger, baking soda, salt, canned pumpkin puree (not pumpkin pie filling), granulated sugar, cinnamon, nutmeg

cream cheese, room temp, sugar, flour, eggs or 1 large extra large egg, grated orange rind, flour, baking soda, cinnamon, salt, ginger, nutmeg, pumpkin puree, oil (not olive ), eggs, sugar, chopped walnuts (optional)

vegetable oil spray , as needed, wheat bran, almond flour, sugar substitute (recommended: splenda ), baking powder, pumpkin pie spice, salt, eggs, canned pure pumpkin (not pumpkin pie filling), vanilla extract (no sugar added, imitation is usually best), equipment : 9 by 5-inch loaf pan, suggestion : homemade sugarless whipped cream

all-purpose flour, baking soda, baking powder, salt, cinnamon, ginger, butter, softened, sugar (or more or less depending on how sweet you desire), eggs, room temp, pumpkin puree (not pumpkin pie filling), lemons , rind of, vanilla, sour cream, room temp, half-and-half cream or 1/2 cup evaporated milk, chocolate chips

sugar, flour, baking soda, salt, cinnamon, coconut, coconut pie filling pudding, eggs, oil, pumpkin

flour, salt, sugar, baking soda, tblsp cinnamon, pumpkin pie filling, dl ) vegtable oil, eggs, beaten, water, brown sugar (a little more to sprinkle on top), butter to line the loaf pan and put on top of bread