5 pumpkin crisp walnut crisp Recipes

old-fashioned oats, shelled pumpkin seeds (pepitas), walnuts, egg white, dark brown sugar, chilled unsalted butter, cut into 1/2 cubes, unbleached all-purpose flour, whole wheat flour, ground cinnamon, cubes peeled, seeded sugar pumpkin or butternut squash (about 1/2 lb), pure maple syrup, golden raisins, fresh lemon juice, dark brown sugar, ground cinnamon, pears (2 lb), peeled, cored, cut into 1/4 cubes (4 cups), vanilla extract

butternut squash, brown sugar, cinnamon, cumin, kosher salt and freshly ground black pepper, to taste, melted unsalted butter, apple walnut dressing: (can be made the day before ), dijon mustard, shallot, roughly chopped, honey crisp apple, cored, peeled and cut in a rough dice, red wine vinegar, olive oil, chopped walnuts, fresh thyme, sugar , to taste, kosher salt and black pepper to taste, carrot , julienned ( i used these beautiful purple and yellow s from the farmer s market), red onion , thinkly sliced and rinsed, baby arugula, walnuts, additonal toasted walnuts & pumpkin seeds, other 1/2 of apple-sliced

cake flour, wheat germ, granulated sugar, baking powder, pumpkin pie spice, freshly grated nutmeg, fine salt, milk, pumpkin puree, melted butter, melted shortening (transfat-free), egg, egg white, unsalted butter, crisp apples, peeled and sliced thinly, pure maple syrup, toasted walnuts, special equipment : standard 4 x 4-inch waffle iron

apples , any variety, peeled, cored and sliced any way, honey-nut instant oatmeal, melted butter, flour, pumpkin pie spice (or to taste), cinnamon (or to taste), light brown sugar, walnuts (if desired)