5 pumpkin bread mushroom stuffing Recipes

cubed pumpkin bread, chopped celery, butter or margarine, chopped red onion, sliced crimini mushrooms, chopped fresh rosemary, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley, salt, ground black pepper, chicken broth

chestnuts, olive oil, olive oil, porcini mushroom, trimmed and cut into 1/2 inch pieces (fresh or rehydrated ), chanterelle mushroom, trimmed and cut into 1/2 inch pieces (fresh or rehydrated ), kosher salt & freshly ground black pepper, white bread, cut into 3/4 inch cubes (1 lb pullman-style bread), carrot, peeled and diced, onions, finely chopped, celery ribs, diced, sweet potato, peeled and diced, garlic cloves, minced, vegetable stock or 2 cups vegetable broth, granny smith apples, peeled cored and diced, fresh thyme leave, fresh rosemary, minced, fresh sage, finely chopped, fresh parsley, finely chopped, eggs, cheese pumpkin (10 to 12 lbs)

cubed pumpkin bread, chopped celery, butter, red onion, chopped, sliced crimini mushrooms, chopped fresh rosemary, minced fresh tarragon, chopped fresh chives, chopped fresh parsley, salt, ground black pepper, chicken broth

firm white bread, cut into 1-inch cubes (about 8 cups), butter, chopped onion, sliced cremini mushrooms, chopped celery, chopped granny smith apple, sweetened dried cranberries, coarsely chopped bottled chestnuts, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh or 1 tsp dried thyme, canned pumpkin, fat-free , less-sodium chicken broth, salt, black pepper, eggs