4 pumpernickel prune Recipes

  • Pumpernickel-Prune Bread (Abm)
    water (1 1/4 cups), shortening (1 tablespoon) and
    9 More
    water (1 1/4 cups), shortening (1 tablespoon), bread flour (2 cups), rye flour (3/4 cup), whole wheat flour (1/2 cup), cornmeal (1/4 cup), gluten flour (2 tbsp), brown sugar (1 tbsp), salt (3/4 teaspoon), active dry yeast (1 teaspoon), pitted prunes, chopped (1/2 cup)
    4 hour 10 min, 11 ingredients
  • Roast Pork Smorrebrod Roast Pork Smorrebrod
    danish pumpernickel bread or 8 slices other rye bread and
    7 More
    danish pumpernickel bread or 8 slices other rye bread, butter, softened, leaves lettuce leaves, pork, canned sweet-sour red cabbage, chilled and drained, cooked prunes, pitted, peeled oranges, parsley sprigs
    15 min, 8 ingredients
  • Normandy-Style Meat Loaf Normandy-Style Meat Loaf
    vegetable cooking spray, aniseeds, chopped onion and
    7 More
    vegetable cooking spray, aniseeds, chopped onion, port or other sweet red wine, chopped pitted prunes, dijon mustard, salt, pepper, pumpernickel bread , torn into small pieces, lean ground pork
    10 ingredients




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