5 puff pastry bouchees Recipes
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puff pastry shells, fresh parsley sprigs and17 Morepuff pastry shells, fresh parsley sprigs, fresh thyme sprigs, bay leaf, butter or margarine, divided, peeled, medium-size fresh shrimp, halved, scallops, halved (1 lb), peeled crawfish tails (3/4 lb), halved, dry white wine, divided, all-purpose flour, shallots, minced, fresh mushrooms, chopped, clam juice, all-purpose flour, egg yolk, sour cream, salt, pepper, garnish: chopped fresh parsley55 min, 19 ingredients
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Lobster Mousse Puff Pastry Bouchees (Emeril Lagasse)lobster tail meat, roughly chopped, salt, paprika and5 Morelobster tail meat, roughly chopped, salt, paprika, chilled heavy cream, minced tarragon, puff pastry shells, egg with 1 tbsp water to make wash, sevruga caviar , optional50 min, 8 ingredients
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Banana Boucheespuff pastry ( ), egg, beaten, heavy cream, sugar, rum and5 Morepuff pastry ( ), egg, beaten, heavy cream, sugar, rum, vanilla, bananas, ripe, cut into 1/8 - 1/4 inch dice, brown sugar, rum (or more ), lime juice1 hour 10 min, 10 ingredients
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Epicurean Boucheespuff pastry shell, mushroom cap, dozen frogs legs and9 Morepuff pastry shell, mushroom cap, dozen frogs legs, crabmeat, melted butter, salt, paprika, sherry wine, cream, cornstarch, cold water, egg yolk30 min, 12 ingredients
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