25417 prosciutto wrapped endive balsamic fig rachael Recipes

heads belgian endive (or 2 heads endive and 2 small heads radicchio), salt & freshly ground black pepper, sliced prosciutto, extra virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar

extra-virgin olive oil, plus more for drizzling, garlic, peeled and very thinly sliced, bundle fresh rosemary, good quality boneless, skinless chicken thighs , trimmed of fat, salt and freshly ground black pepper, prosciutto di parma, lemons, cut into thin wedges, drizzle balsamic vinegar

figs, quartered, goat cheese, prosciutto, honey, pumpkin pie spice

balsamic vinegar, honey, salt, fresh ground black pepper, very thin slices prosciutto , cut into 1/8-inch-wide strips, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey, about 1 lb), crumbled gorgonzola

prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked 30 minutes, red wine vinegar, dijon mustard, garlic, chopped, olive oil

prosciutto, lamb fillets, olive oil, butter, shallot, garlic cloves, crushed, bacon, sliced thinly, dry white wine, chicken stock, water, frozen peas, cream, fresh mint , finley chopped, cornflour

prosciutto , halved lengthwise (thin slices, preferably imported), basil leaves , torn in half, fresh mozzarella balls, halved (about 1-inch in diameter), grape tomatoes or 8 cherry tomatoes, halved, kosher salt, fresh ground black pepper, extra virgin olive oil

prosciutto , 1 slice per cup, eggs, onion, chopped, chopped mushroom, fresh spinach, sun-dried tomatoes, tomatoes, cut in half, salt and pepper

heads belgian endive , quartered lengthwise, heads radicchio , quartered lengthwise, salt and pepper, sliced prosciutto , cut slices in 1/2 on an angle across the center, extra-virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar

firm genoa figs or 24 black mission figs, stems removed, gorgonzola, cut into 24 cubes, prosciutto, olive oil, balsamic vinegar , 12-18 yr, sea salt

chopped stemmed dried black mission figs, port, water, sugar, dijon-style mustard, fresh lemon juice , or to taste, very thin slices of prosciutto (about 6 oz), grissini (long thin breadsticks)

balsamic vinegar, sheet puff pastry, thawed, freshly grated parmesan cheese, hearts of palm, drained, prosciutto, garlic remoulade

balsamic vinegar, cream cheese, softened (light , spreadable works well), water-packed artichoke hearts, drained & coarsely chopped, red onions, finely chopped, fresh basil, finely chopped, prosciutto (8 oz package), arugula

prosciutto, fresh basil leaves, extra-large shrimp, peeled, deveined, red wine vinegar, dijon mustard, chopped garlic, olive oil

prosciutto di parma, thick cod, cut into 12 (4-oz) chunks, salt and freshly ground black pepper, extra-virgin olive oil , 3 turns of the pan, lemon, cut into wedges