8 prosciutto spinach pine nuts raisins Recipes

ground beef, ground pork, italian seasoned breadcrumbs, egg, garlic cloves, minced, white onion, finely diced, salt and pepper, raisins, chopped, pine nuts, chopped, grated parmigiano or 3 tbsp romano cheese, chopped flat leaf parsley, spinach, prosciutto, provolone cheese

pine nuts, raisins, boiling water, olive oil, garlic, minced, spinach, large stems removed, leaves washed and cut crosswise into 1-inch strips, farfalle, sliced prosciutto , cut crosswise into 1/4-inch strips, salt, fresh-ground black pepper, grated parmesan

tuna paillards, 1/2-inch thick, raisins, port, bread crumbs, parmesan, grated, plus 1/2 cup, shredded, olive oil, chopped parsley , optional, clarified butter, extra-virgin olive oil, unsalted butter, garlic, minced, mushrooms, quartered, spinach , picked and washed (loosely packed), pine nuts, toasted, prosciutto, sliced thin and cut into julienne, red wine vinegar, lemon juice, red onion , julienned, salt and pepper, caper parsley relish , recipe follows, italian parsley , leaves picked, coarsely chopped, lemons, peeled and sectioned, seeded and diced, capers, extra-virgin olive oil, red wine vinegar, salt and pepper

pignole nuts ( pine nuts), raisins, boiling water, olive oil, garlic, minced, baby spinach, fresh and washed, farfalle pasta (bowties), prosciutto, sliced into small pieces, salt and pepper, grated locatelli romano cheese , as needed

raisins, boiling water, halved large seedless grapes, diced dried apricots (1/4-inch dice ), fried rosemary , recipe follows, red onion , cut into small slivers, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper, head radicchio , about 3/4 lb, loosely packed baby spinach, prosciutto or 1/4 lb sausage, grilled and cubed, optional, pine nuts, toasted, rosemary sprigs, oil, for frying

ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved