4 pressure cooker ribs beer Recipes
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beef back ribs, salt, black pepper, onion powder and5 Morebeef back ribs, salt, black pepper, onion powder, garlic powder, paprika, olive oil, beer, barbecue sauce50 min, 9 ingredients -
boneless cross-rib roast, cut into 1 inch cubes and10 Moreboneless cross-rib roast, cut into 1 inch cubes, extra virgin olive oil (or vegetable oil), bacon , cooked until crisp and chopped, butter or 2 tbsp margarine, mushrooms, sliced, salt and pepper, onion, diced, tomato paste, flour, grainy mustard, guinness beer (or other very dark beer)45 min, 11 ingredients -
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Vienna Country-Style Ribs for Pressure Cooker
country-style pork ribs, cut to fit pot (1 small rack) and7 Morecountry-style pork ribs, cut to fit pot (1 small rack), prepared mustard, salt (to taste, up to 1 tsp) (optional), black pepper, paprika, light olive oil or 1 tbsp canola oil, onion, sliced, beer or 1 cup water50 min, 8 ingredients
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