6 prawn sweet coconut sauce Recipes

sweet potatoes, peeled and diced, onion, chopped, garlic clove, crushed, fresh ginger, grated, red chili peppers or 1 green chili pepper, de-seeded and chopped, ground cumin, ground coriander, ground allspice, coconut cream, water, peeled prawns, chicory lettuce, shredded, bok choy, shredded, dark brown sugar, lime juice, salt, desiccated coconut , to sprinkle

breadcrumbs, coarsely chopped, coconut milk, raw prawns, fresh ginger, finely chopped, coriander leaves, chopped, egg, fish sauce, vegetable oil (for deep frying), sweet chili sauce

king prawns, uncooked, squid, water, oil, onion, finely chopped, grated fresh ginger, garlic cloves, crushed, stalk fresh lemongrass, finely chopped, turmeric, sweet chili sauce, oyster sauce, lime juice, dried kaffir lime leaves (optional), cumin seed, coconut milk, raw sugar, white fish fillets, chopped, fresh coriander, leafs

green prawns, peeled , tail intact, deveined, all purpose flour, eggs , beat lightly, shredded coconut, bamboo skewers, soaked for 25 minutes, dipping sauce, sweet chilli sauce, lime juice (or lemon), chopped coriander, line 2 baking trays with baking paper. preheat oven 350 f. (180 cup), thread each prawn lengthways onto skewers. dust prawns in flour , shaking off excess. dip into egg, then coat in coconut., place on prepared trays. bake 15 - 20 minutes or until cooked., dipping sauce : in a small jug, combine all ingredients and mix well. serve with prawns. enjoy.