23 poussins chickens Recipes
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dried large white beans , such as lima beans and18 Moredried large white beans , such as lima beans, ground almonds, garlic cloves, white wine vinegar, scant 1/2 cup olive oil, fresh lemon juice, cold-pressed flaxseed oil, salt, ground white pepper, spring chickens (poussins), (about 2 lb each), juice of 1 lemon, olive oil, dried oregano, dry white wine, garlic cloves, finely chopped, onion, finely chopped, salt and pepper, chopped fresh herbs , such as parsley, thyme, or oregano, lemon wedges, to serve19 ingredients
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Roasted Poussins with Pomegranate Sauce and Potato Röstibottled pomegranate juice, sugar and13 Morebottled pomegranate juice, sugar, poussins (small chickens) or 8 (1 1/4-lb) cornish hens, salt, ground cumin, ground turmeric, freshly ground black pepper, crumbled saffron threads, roasted walnuts, more vegetable oil, for frying, russet (baking) potatoes, peeled and coarsely grated, fresh rosemary, chopped, salt, freshly ground black pepper, olive oil15 ingredients
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Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantainscinnamon, ancho chile powder, pasilla chile powder and27 Morecinnamon, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, all spice, chile de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, olive oil, poussin , 1 1/2 lb each, chicken stock, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ripe mango, peeled, pitted and coarsely chopped, light brown sugar, roasted garlic , smashed to a paste, chopped cilantro, salt and freshly ground pepper, green plantains, peeled and sliced on bias into 2-inch pieces, peanut oil, salt30 ingredients
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Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains (Bobby Flay)cinnamon, ancho chile powder, pasilla chile powder and28 Morecinnamon, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, all spice, chile de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, olive oil, poussin , 1 1/2 lb each, chicken stock, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ripe mango, peeled, pitted and coarsely chopped, light brown sugar, roasted garlic , smashed to a paste, chopped cilantro, salt and freshly ground pepper, fried plantains, green plantains, peeled and sliced on bias into 2-inch pieces, peanut oil, salt1 hour 45 min, 31 ingredients
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Panfried Pressed Poussinspoussins or cornish game hens, fine sea salt, black pepper and3 Morepoussins or cornish game hens, fine sea salt, black pepper, unsalted butter, chicken stock or broth, fresh tomato and onion chutney6 ingredients
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Poussin al Mattone (Anne Burrell)toasted and freshly ground cumin, pimenton and10 Moretoasted and freshly ground cumin, pimenton, garlic , smashed and finely chopped, fresh rosemary, leaves finely chopped, lemon , zested and juiced, red pepper flakes, extra-virgin olive oil, kosher salt, poussin , butterflied (backbone, ribs and wing tips removed), legs tied together with butcher s twine, dry white wine, chicken stock, special equipment : a brick wrapped in aluminum foil35 min, 12 ingredients
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Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce (Ming Tsai)poussin, cleaned and patted dry, soy sauce, honey and16 Morepoussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.1 hour 10 min, 20 ingredients
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Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage Lasagne (Ming Tsai)poussin or cornish game hens and16 Morepoussin or cornish game hens, five spice salt (1 part five spice to 4 parts kosher salt), black chinese vinegar, dark soy, molasses, honey, braised triple cabbage lasagne, garlic, ginger, chopped white cabbage, napa cabbage, bok choy or choy sum, shaoshing wine, chicken stock, butter, salt and white pepper to taste, blanched sheets fresh pasta or 8 lasagne sheets18 hour , 17 ingredients
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Grilled Lemon-Herb Poussinsunsalted butter, 6 tbsp softened and 2 tbsp melted and7 Moreunsalted butter, 6 tbsp softened and 2 tbsp melted, grated fresh lemon zest, chopped fresh thyme plus 6 large sprigs, chopped fresh rosemary, salt, black pepper, poussins (young chickens) or small cornish hens (3/4 to 1 lb each; preferably organic), lemons, each cut into 6 wedges1 hour 30 min, 8 ingredients
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Lavender and Thyme Roasted Poussinsdried untreated lavender flowers and7 Moredried untreated lavender flowers, unsalted butter, softened, fresh thyme leaves, minced, grated fresh lemon zest, poussins (young chickens; about 1 lb each) or 4 small cornish hens (about 1 1/4 lb each), lemon, halved, sauternes, garnish: lavender and thyme leaves8 ingredients
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Roasted Poussins with Cumin and Lemonunsalted butter, softened, chopped fresh cilantro leaves and6 Moreunsalted butter, softened, chopped fresh cilantro leaves, grated fresh lemon zest, ground cumin, salt, freshly ground black pepper, poussins (young chickens; about 1 lb each), dry white wine8 ingredients
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Roasted Poussins with Green-Wheat Stuffinggreen wheat* (sometimes called frekeh or frik) and17 Moregreen wheat* (sometimes called frekeh or frik), chopped onion (1 large), olive oil, ground coriander, ground ginger, ground cinnamon, salt, black pepper, dried currants, pine nuts, toasted, poussins (about 1 lb each), salt, black pepper, unsalted butter, melted and cooled, reduced-sodium chicken broth, water, cornstarch whisked together with 2 tsp water, fresh lemon juice2 hour , 18 ingredients
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Grilled Coriander-Pepper Poussins With Leeks and Fennelcoriander seed, cracked peppercorn , plus more to taste and12 Morecoriander seed, cracked peppercorn , plus more to taste, fresh cilantro, stems only, finely chopped (about 2 tbsp.), extra virgin olive oil, orange , juice and zest of, lemon plus 2 s halved, zest and juice smucker s no sugar added orange spread (to garnish), bay leaves , torn, plus more for garnish, coarse salt , plus more to taste, young roasting chickens (poussins), artichokes, trimmed and halved lengthwise, fuzzy chokes removed, bay leaves , torn, unsalted butter, leeks, white and pale-green parts only, cut into matchsticks and rinsed well (about 4 cups), fennel bulb, cut into matchsticks (about 3 cups)30 min, 14 ingredients
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Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens (Aaron Sanchez)achiote paste, olive oil, toasted cumin, ground coriander and10 Moreachiote paste, olive oil, toasted cumin, ground coriander, mexican oregano, poussins or baby chickens, links of hard dried spanish chorizo, spanish onion, diced, garlic, chopped, mustard greens, cleaned, trimmed and roughly chopped, chicken stock, baking potato , like russet, peeled, diced and blanched, sliced green olives, salt and pepper9 hour 25 min, 14 ingredients
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Gai Yang: Grilled Chickencoriander roots, scraped and chopped, salt and12 Morecoriander roots, scraped and chopped, salt, garlic cloves, peeled, white peppercorns, chickens , about 12 oz- poussin or cornish game hens, fish sauce, palm sugar, scraped and chopped coriander root, salt, garlic cloves, peeled, red chiles , deseeded if desired, white vinegar, white sugar, water35 min, 14 ingredients
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Roasted Poussins with Fennelsix 1-lb poussins (baby chickens) or six 1 1/4-lb cornish... and7 Moresix 1-lb poussins (baby chickens) or six 1 1/4-lb cornish hens, fennel bulbs (about 3), trimmed , reserving the ribs for stuffing the chickens, and the bulbs sliced thin, unsalted butter, vegetable oil, dry white wine, water, pernod or other anise-flavored liqueur, parsley sprigs for garnish8 ingredients
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Le Poussin en Surprise (Graham Kerr)marjoram, rosemary, thyme, basil, light salad oil and10 Moremarjoram, rosemary, thyme, basil, light salad oil, baby chicken , boned with skin intact, dry white wine, pork fat, cubed, onion, finely sliced, shallot, finely sliced, bay leaf, chicken livers, finely chopped, freshly ground salt , to taste, freshly ground white pepper , to taste, clarified butter15 ingredients
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Spiced Poussinscuminseed, a 3-inch cinnamon stick, broken into pieces and10 Morecuminseed, a 3-inch cinnamon stick, broken into pieces, paprika, cayenne, twelve 3/4-lb poussins (baby chickens) or three 3-poundchickens, quartered, garlic cloves, chopped and mashed to a paste with 1 tsp salt, freshly grated lemon zest, fresh lemon juice, olive oil, unsalted butter, chopped fresh parsley leaves, garnish: parsley sprigs13 ingredients
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