8 potatoes leaves bhaji Recipes
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cooking oil, black mustard seeds, cumin seed and9 Morecooking oil, black mustard seeds, cumin seed, onion, finely sliced, dried red chilies, chopped, fenugreek seeds, fresh coriander leaves, chopped, ground turmeric, potato, peeled and cut into matchsticks, french beans, sliced, salt, ground cumin35 min, 12 ingredients
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Potato Bhajipotato unpeeled, onion (red) chopped, mustard seeds and7 Morepotato unpeeled, onion (red) chopped, mustard seeds, chilli deseeded and chopped ., turmeric, salt and pepper, freshly chopped coriander, curry leaves ( optional), tomato, oil10 ingredients
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Subru Uncle's Pao-Bhajicarrots, washed, peeled and cut into 1 inch sized cubes and21 Morecarrots, washed, peeled and cut into 1 inch sized cubes, potatoes, washed, peeled and cut into 1 inch sized cubes, green peas (if using frozen ones , defrost, wash and then use), fresh cauliflower, cut into florets, green capsicum, washed, stems removed and de-seeded (bell pepper), tomatoes, washed and peeled, french beans (optional), salt, water, divided, oil or 4 tbsp butter, cumin seeds, onions, peeled, washed and finely chopped, fresh ginger, peeled, washed and finely chopped, garlic cloves, peeled, washed and finely chopped, green chili, washed, peeled and finely chopped, pav-bhaji masala (i use the badshah brand), turmeric powder, fresh coriander leaves, washed and finely chopped (to garnish ), onions, peeled, washed and finely chopped, fresh ginger, peeled, washed and cut in juliennes, lemons, halved, onion rings52 min, 22 ingredients
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Cauliflower Bhajimustard seeds , for masala, cumin seed , for masala and13 Moremustard seeds , for masala, cumin seed , for masala, onions, thinly sliced, garlic, crushed ,to taste, red chile, sliced (optional), turmeric, ground coriander, chopped fennel, bombay curry or 2 tsp garam masala (if you don tsp want it curried), cauliflower, broken into florets ,discard hard stem, potato, peeled and cubed, water, plain nonfat yogurt, frozen peas, coriander leaves, for garnish30 min, 15 ingredients
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