8 potato squash gruyere gratin Recipes

zest of 1 lemon, summer squash or 1 1/2 lbs zucchini, cut into 1/6th-inch slices, fine grain sea salt, fresh oregano leaves, fresh italian parsley, garlic clove, chopped, fine grain sea salt, red pepper flakes, extra virgin olive oil, unsalted butter, fresh breadcrumbs (whole wheat), yukon gold potato , sliced transparently thin, grated gruyere cheese , grated on a box grater

butter, pancetta, chopped, chopped shallot, garlic cloves, minced, all-purpose flour, divided (about 5 tbsp), chopped fresh thyme, low-fat milk, grated fresh parmigiano-reggiano cheese, salt, fresh ground black pepper, ground red pepper, baking potato, peeled and cut into 1/8-inch-thick slices, sweet potatoes, peeled and cut into 1/8-inch-thick slices, butternut squash, peeled and cut into 1/8-inch-thick slices, shredded gruyere cheese

unsalted butter, sliced onions, butternut squash, peeled,seeded and cut into 1/4 inch slices, yukon gold potatoes, peeled and cut into 1/4 slices, half-and-half, salt, ground black pepper, fresh breadcrumbs (preferably sourdough), grated gruyere cheese, chopped fresh sage

olive oil, onions, thinly sliced, fresh thyme sprigs, fresh sage, chopped, salt & freshly ground black pepper, butternut squash, cut into 1/2 inch cubes, potatoes, cut into 1/2 inch cubes and blanched for about 4 minutes, whole wheat flour, parsley, chopped, gruyere, grated, whole milk, heated (1/2 cup plus 2 tbsp), breadcrumbs

yukon gold potatoes (about 2 1/2 lb), butternut squash (about 2 lb), butter or margarine, sweet onion, chopped, salt, pepper, shredded gruyere cheese, cream sauce

yukon gold or red potato (about 9 potatoes), all-purpose flour, fat-free , less-sodium chicken broth, low-fat milk, dry white wine, salt, black pepper, ground nutmeg, garlic cloves, minced, grated gruye sre cheese, sliced onion, chopped fresh oregano, sliced zucchini (about 1 lb), sliced yellow squash (about 1 lb), italian-seasoned breadcrumbs, olive oil