12 potato pureee with oil Recipes
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celery root, peeled, cut into 1/2 cubes and8 Morecelery root, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, kosher salt, heavy cream, whole milk, chilled unsalted butter, cut into 1/2 cubes, freshly ground black pepper, good-quality hazelnut oil, coarsely chopped toasted hazelnuts9 ingredients
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Butternut Squash and Sweet Potato Puréenonstick vegetable oil spray and8 Morenonstick vegetable oil spray, butternut squash , halved lengthwise, seeded, red-skinned sweet potatoes ; about 4), halved lengthwise, more) canned beef broth, ras el hanout, olive oil, onions, chopped, red bell pepper, chopped, sugar9 ingredients
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Lamb Medallions with White-Bean Potato Purée and Red-Wine Saucerusset (baking) potato (about 1/2 lb) and11 Morerusset (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves12 ingredients
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Purée Vegetable Souptomato (seeded, chopped ), potato (peeled, chopped ) and14 Moretomato (seeded, chopped ), potato (peeled, chopped ), stalks celery (chopped ), leeks (cut below the dark green part, chopped ), carrots (peeled, chopped ), cauliflower (cut into small florets ), red pepper (seeded, chopped ), fresh basil (diced ), zucchini (chopped ), fresh parsley (diced ), garlic powder (diced ) or 1/2 tsp fresh garlic (diced), chili powder (berbere), extra virgin olive oil, bay leaves, water, salt and black pepper1 hour , 16 ingredients
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Purée De Carottes - Mashed Carrots With Coconut Milkcarrot, peeled and diced, carrots, peeled and diced and6 Morecarrot, peeled and diced, carrots, peeled and diced, yukon gold potatoes, peeled and diced, fresh coriander, unsweetened coconut milk, olive oil, sea salt , fleur de sel, crushed red peppercorns25 min, 8 ingredients
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Balsamic Duck Breasts and Asparagus Puréeduck breasts, salt & pepper, balsamic vinegar and5 Moreduck breasts, salt & pepper, balsamic vinegar, asparagus, sliced and steamed, yukon gold potato, peeled, boiled, mashed, olive oil, mesclun, leaves radicchio35 min, 8 ingredients
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Peppered Pork Loin with Beet and Leek Puréeleeks (white and pale green parts only) and7 Moreleeks (white and pale green parts only), beets (about 1 lb total), trimmed, fresh lemon juice, balsamic vinegar , or to taste, vegetable-oil cooking spray, a 1 1/2-lb pork loin, coarsely ground black pepper, boiling potatoes , scrubbed8 ingredients
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Sauteed Red Snapper Fillets with Lemon Asparagus Puréeasparagus, trimmed, boiling potato (about 1 lb) and3 Moreasparagus, trimmed, boiling potato (about 1 lb), four 6-oz red snapper fillets with skin, olive oil, fresh lemon juice , or to taste5 ingredients
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