7 potato cakes with lamb and Recipes

dried fine bread crumbs, chopped fresh basil leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves, olive oil, essence , recipe follows, rack of lamb (8 bones), trimmed and frenched, creole mustard or other whole-grain mustard, herbed potato cake , recipe follows, rosemary jus , recipe follows

vegetable oil, lamb or mutton breast chops, chopped into portions, cake flour, onion, chopped, fresh tomatoes, chopped, salt, freshly ground black pepper, whole white peppercorns, bay leaves, brown sugar, white vinegar, worcestershire sauce, cube beef bouillon cube, potatoes, quartered (optional)

racks of lamb, bones removed (lamb tenderloin), sea salt , to taste, pepper , to taste, olive oil, potato, peeled, washed and grated (1/2 lb), onion, washed and grated, flour, garlic cloves, chopped or 1/8 tsp garlic powder, egg, heavy cream, parsley, chopped, sea salt, pepper , to taste, butter or 1/2 tbsp olive oil, lamb bone, onion, peeled & sliced, carrot, peeled & sliced, flour, water, white wine or 1/4 cup port wine, fresh thyme, butter, sea salt , to taste, pepper , to taste

grapeseed oil, rib ) racks of lamb, trimmed, trim reserved for sauce, salt and freshly ground black pepper, minced fresh thyme, minced fresh rosemary, apricot jam, grapeseed oil, reserved lamb trimmings, fresh rosemary, chicken stock, demi glace, pomegranate juice concentrate, unsalted butter , cut into cubes, salt and freshly ground black pepper, yukon gold potatoes, all-purpose flour, egg, salt and freshly ground black pepper, grapeseed oil, goat cheese, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper, special equipment : 4 small cast iron pans, 2 to 3 inches wide

australian boneless leg of lamb, trimmed, orange, halved and sliced, fresh oregano, freshly ground salt & pepper, olive oil, white onion, diced, stalks celery, chopped, carrot, peeled and diced, tomato paste, guinness stout or 1 (12 oz) bottle stout beer, worcestershire sauce, fresh thyme, scrubbed potato, halved and steamed until just tender, olive oil, garlic cloves, crushed, basket cherry tomatoes, halved, fresh rosemary, chopped, salt & freshly ground black pepper, to taste