4 potage aux aux Recipes
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- lentilles lard lentil bacon and tomato soup
- and soup
- crabes crab soup
- haricots verts string bean soup
- poireaux gingembre leek gin
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olive oil, onions, finely chopped, garlic cloves, minced and8 Moreolive oil, onions, finely chopped, garlic cloves, minced, celery ribs, sliced, bacon , cut into 1/4 inch strips crosswise, lentils (lentilles de puy, small green french ), diced tomatoes, vegetable stock, thyme, bay leaves, sea salt and pepper1 hour 20 min, 11 ingredients -
leeks, potatoes, chicken bouillon, butter, ginger and5 Moreleeks, potatoes, chicken bouillon, butter, ginger, stale french bread, fresh chives, sour cream, olive oil (approx .), salt and pepper50 min, 10 ingredients -
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Potage Aux Haricots Verts ( String Bean Soup)
salt, water, green beans, cut, potatoes, peeled and diced and4 Moresalt, water, green beans, cut, potatoes, peeled and diced, bacon, diced, flour, black pepper, sour cream1 hour 10 min, 8 ingredients
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