7 pot with sweet potatoes and apricots Recipes

oil, diced chicken breast fillets, chicken stock, dried apricots, diced assorted fresh vegetables (such as carrot, sweet potato, peas, beans, brocolli & pumpkin), sweet chili sauce, cornflour

boneless beef chuck roast, salt, pepper, canola oil, carrots , cut into 2-inch pieces, sweet potato, peeled and cut into 1-inch cubes, celery rib, cut into 1-inch pieces, onion, chopped, minced fresh rosemary or 1/4 to 1/2 tsp dried rosemary, crushed, apricot nectar, water, divided, cornstarch

sweet potatoes, peeled & cut into chunks, red delicious apples, peeled & cut into chunks, apricot preserves, light brown sugar, nutmeg, cinnamon, orange juice , with pulp prefered, jack daniels whiskey

olive oil, beef brisket, trimmed, kosher salt, freshly ground black pepper, chopped onion, madeira, fat-free , less-sodium beef broth, garlic cloves, chopped, bay leaf, cubed peeled butternut squash (about 1 1/4 lb), cubed peeled sweet potato (about 2 medium), dried apricots, chopped, chopped fresh flat-leaf parsley

sweet potato, carrots, sliced, potato, peeled, diced, onion, chopped, apples, peeled, sliced, butternut squash, peeled, sliced, apple juice (or dry white wine), dried apricot, ground cinnamon, apple pie spice, honey (or maple syrup), salt, ground ginger