6 pot tex mex chicken Recipes

boneless skinless chicken breast , cut into 1-inch-wide strips, taco seasoning mix (1/2 of 1-1/4-oz. package.), flour, green pepper , cut into 1-inch-wide strips, red pepper , cut into 1-inch-wide strips, frozen corn, salsa, shredded four-cheese mexican blend cheese

whole dried chipotle powder, whole cumin seed, crushed red pepper flakes, dried onion flakes, whole mexican oregano, kosher salt, garlic granules, cornstarch, black peppercorns, basmati rice, diced peeled tomatoes, tomato paste, chicken stock (homemade is best ), chicken thighs, skinned , boned, cut into 3/4 inch cubes, yellow onions, chopped, green bell pepper, chopped, red bell pepper, chopped, jalapeno chile, roasted, seeded, devained, minced, diced ortega green chilies

boneless skinless chicken breasts, olive oil, rotel tomatoes & chilies, corn, black beans, chicken broth, penzey taco seasoning, chili powder, ground cumin, ground oregano, salt, chopped fresh cilantro (optional)

sheet frozen puff pastry, thawed, egg lightly beaten with a splash water, extra virgin olive oil, butter, onion, chopped, red bell pepper, seeded and chopped, celery ribs, chipped, garlic cloves, finely chopped, jalapeno pepper, seeded and chopped, ground cumin, ground coriander, salt, pepper, flour, chicken stock, shredded rotisserie chicken meat, worcestershire sauce, hot sauce