7 pot french dip chuck roast Recipes
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chuck roast, soy sauce, beef bouillon cube and5 Morechuck roast, soy sauce, beef bouillon cube, fresh ground black pepper, dried rosemary, dried thyme, minced fresh garlic clove (can substitute 1 tsp. garlic powder or 1 tsp. minced garlic from a jar), crusty individual hoagie rolls8 hour 5 min, 8 ingredients
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chuck roast, beef broth (consider 2 for larger roasts) and13 Morechuck roast, beef broth (consider 2 for larger roasts), soy sauce, sweet onion (or 1 medium but i prefer the 2 large quarters for their fit in the pot), salt (himalayan pink if you have it!), black pepper, thyme, oregano, garlic cloves (gently crushed), bay leaf, red potatoes (halved ), baby carrots, water , if necessary, roll , of choice, provolone cheese (sliced ) or swiss cheese (sliced)4 hour 30 min, 15 ingredients
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Shredded Beef for French Dips (Crock Pot)
chuck roast or 5 lbs rump roast, beef bouillon cubes, salt and5 Morechuck roast or 5 lbs rump roast, beef bouillon cubes, salt, garlic powder, bay leaves, whole black peppercorns, dried oregano, dried rosemary8 hour 10 min, 8 ingredients
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