5 portobello pate Recipes

walnuts, finely chopped , plus more for garnish, unsalted butter, assorted mushrooms , such as cremini, shiitake, portobello, and white button, cleaned and chopped into medium pieces, plu, scallions, white and pale-green parts, finely chopped, fresh thyme leaves, finely chopped , plus more for garnish, salt , plus more to taste, fresh ground black pepper , plus more to taste, dry sherry, lemon , juice of, fresh flat leaf parsley, finely chopped, tabasco sauce, cream cheese, room temperature

walnuts, minced shallots, unsalted butter, shiitake mushrooms, chopped, crimini mushrooms, chopped, portobello mushrooms, chopped, roasted garlic puree, chopped fresh italian parsley, chopped fresh thyme, salt, white pepper, extra-virgin olive oil

olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh mushrooms , such as portobello, oyster, crimini, porcini, shiitake or white button, coarsely chopped, dry sherry, salt & freshly ground black pepper, freshly grated parmesan cheese, lemon juice

butter or 2 tbsp margarine, minced shallots, chopped wild mushrooms (shiitake, porcini, portobello, or any you like), chopped fresh parsley, dried savory or 1/4 tsp dried thyme, cream cheese, heavy cream