5 portabella mushroom tomato bruschetta Recipes
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dried tomatoe, water, balsamic vinegar and3 Moredried tomatoe, water, balsamic vinegar, portabella mushroom caps, olive oil, crusty italian bread20 min, 6 ingredients -
crusty whole wheat bread, garlic clove and12 Morecrusty whole wheat bread, garlic clove, portabella mushroom caps , wiped clean, shallots, chopped fine, garlic cloves, minced, olive oil, salt & freshly ground black pepper, shaved parmesan cheese, tomatoes, minced red onion, fresh basil, shredded, balsamic vinegar, extra virgin olive oil, salt and pepper35 min, 14 ingredients -
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Portabella Mushroom and Dried Tomato Bruschetta
dried tomatoes, water, balsamic vinegar and4 Moredried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread7 ingredients -
Basil Bruschetta With Portabella and Feta Topping
bread, of your choice. i used a french stick style and9 Morebread, of your choice. i used a french stick style, olive oil, fresh basil , julienned, fresh ground black pepper, portabella mushrooms, sliced, basil , garlic and oregano flavored diced tomatoes, drained, onion, chopped fine, tea salt, chunk feta cheese, crumbled, fresh basil , julienned (optional)25 min, 10 ingredients
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