4 pork sirloin sauerkraut Recipes

fresh sauerkraut, rinsed and drained, cooking oil, boneless pork blade steaks or 1 1/2 lbs sirloin steaks, trimmed and cut into chunks, fresh hungarian sausage or 1 lb fresh kielbasa or 1 lb fresh italian sausage, cut into chunks, onions , cut into slivers, green bell pepper, chopped, garlic cloves, minced, caraway seeds, salt and pepper, beef broth, hungarian paprika, sour cream

sauerkraut with caraway seed, rinsed and drained, boneless pork shoulder or sirloin roast, salt and pepper, creamy dijon-style mustard blend, beer or nonalcoholic, rye bread, toasted, shredded swiss cheese (4 oz)