8 pork sandwiches with country Recipes

pork tenderloin, trimmed, salt, coarsely ground black pepper, cola, bourbon, country-style dijon mustard, chicago italian bread slices, lightly toasted

bone-in country-style pork ribs, water, divided, chopped onion, ketchup, worcestershire sauce, salt, pepper, king arthur unbleached all-purpose flour, kaiser rolls, split

boneless country-style pork ribs, frozen lemonade concentrate, thawed, water, chili sauce, brown sugar, cider vinegar, cornstarch, sandwich buns, split

unsalted butter, softened, thick) slices country-style bread (4 to 5 1/2 inches wide ), vegetable oil, thick) breakfast pork sausage patties (6 oz), thawed if frozen, coarsely grated swiss cheese (2 oz), eggs

chopped fresh rosemary, black peppercorns, crushed, salt, pork tenderloins, olive oil, mayonnaise, prepared horseradish, brandy, garlic, minced, dijon mustard, capers, chopped, several bunches arugula, sweet gherkin pickles, thinly sliced, party rolls or small square dinner rolls (we tested with pepperidge farm country-style soft dinner rolls)

lean pork roast, cubed, stalks celery, finely diced, onion, diced, oil, garlic powder, lawrys salt, oregano, basil, rosemary, thyme, pepper, parsley, poultry seasoning, chicken broth, dry sherry