9 pork s pig Recipes

boneless pork butt roast, hawaiian alaea sea salt or coarse sea salt, frozen banana leaves, thawed, water, divided, liquid smoke

pork trotters or 1 calf foot, chopped, pig head or 1/2 calf s head, chopped, water, onion, carrots, peppercorn , to taste, salt , to taste, parsley , to taste, stalks celery, bay leaves, vinegar, smoked pork tongue or pork, to taste, chopped pickle, capers, sliced hardboiled egg

trimmed bone-in pork shanks, root beer, prepared apple butter, hot sauce, vegetable oil for frying

pig stomach, onion, bell pepper, stalks celery, potatoes, parsley, black pepper, salt, smoked sausage, pork spareribs

vegetable oil, bone-in beef chuck pot roast, boneless pork shoulder roast, water, ketchup, prepared yellow mustard, worcestershire sauce, lemon juice, salt and pepper to taste, hamburger buns, split, chopped onion, chopped pickles

feet, pork shank, salt, water , to cover meat, onion, celery rib, & leaves, parsley, carrot, peppercorns, bay leaf, garlic cloves, salt, vinegar

dried beans (almost any type can be used. i like the large speckled brown and white flattish ones you find in the market in budapest, but i don tsp know that i ve seen them in the us), smoked pig s feet, smoked pork ribs, celery knob, peeled and diced (for those in the united states who cannot find celery knobs, a few pieces of celery should make a fine substitution), yellow onion, chopped, olive oil, italian parsley, chopped, all-purpose flour, hungarian paprika (make sure it s fresh, not the funky stuff that has been sitting at the back of your cupboard for three years. it should be bright red and smell very pungent. in case you didn tsp know, paprika simply means pepper in hungarian, and the dry paprika powder you use as a spice is actually ground hungarian peppers. like a bell pepper or chile you d use fresh, paprika just isn tsp as good when it s been sitting on your shelf for months!), garlic clove, mashed, smoked pork sausage (see note ), salt to taste, sour cream