5 pork rhubarb chutney Recipes

  • Pork Chops with Rhubarb Chutney
    cubed rhubarb (from 2 large stalks ), cider vinegar and
    9 More
    cubed rhubarb (from 2 large stalks ), cider vinegar, orange zest, currants, brown sugar, minced fresh ginger, crushed red pepper, salt and pepper, olive oil, thick) boneless pork chops
    30 min, 11 ingredients
  • Grilled Pork Chops with Rhubarb Chutney
    sugar, balsamic vinegar, ground coriander, cinnamon stick and
    13 More
    sugar, balsamic vinegar, ground coriander, cinnamon stick, coarsely chopped rhubarb (about 1/2 lb), dried cranberries, chopped green onions, salt, ground red pepper, red currant jelly, whole-grain dijon mustard, salt, black pepper, ground cumin, bone-in center-cut pork chops (about 1/4 inch thick ), sliced green onions (optional)
    17 ingredients
  • Pork Tenderloin with Rhubarb-Currant Chutney Pork Tenderloin with Rhubarb-Currant Chutney
    dark brown sugar, apple cider vinegar, water and
    7 More
    dark brown sugar, apple cider vinegar, water, minced peeled fresh ginger, grated lemon peel, cinnamon stick, fresh rhubarb, dried currants, pork tenderloins, vegetable oil
    10 ingredients
  • Pork Tenderloin With Rhubarb-Currant Chutney Pork Tenderloin With Rhubarb-Currant Chutney
    dark brown sugar , packed, apple cider vinegar, water and
    7 More
    dark brown sugar , packed, apple cider vinegar, water, peeled gingerroot, grated, lemon zest, grated, cinnamon stick, fresh rhubarb, cut into 1/2 inch cubes, dried currant, pork tenderloin, vegetable oil
    40 min, 10 ingredients




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