5 pork peppery sauce Recipes

boneless pork boston blade roast (or boston butt roast), smoked paprika , spanish (or hot), fresh ground black pepper, salt, cooking oil, onions, cut into thin wedges, diced tomatoes (with chili spices), apple juice, garlic cloves, mince, ketchup, cider vinegar, worcestershire sauce, smoked paprika , spanish (or hot), fresh ground black pepper, french rolls, about 6-inches long split and toasted (can use hamburger buns)

liver (or other organ meat), scrapple, spicy sausage, ground veal or 4 oz ground lamb, ground fowl (such as cornish hen, pheasant, duck, or goose. turkey may be used, but does not have as strong a fla), kidney beans, cooked and mashed (can substitute refried beans), beef broth, kitchen bouquet (or any other browning or seasoning sauce), pickapeppa sauce (or other peppery spicy thick sauce), onions, peeled and finely chopped, old-fashioned oatmeal (** do not use instant or 1-minute oatmeal), suet (shredded or ground, divided into 4- and 2-oz batches, i recommend freezing the suet in small chunks,), salt or substitute, garlic powder, seasoned pepper, nutmeg, grated, cayenne pepper (or more , to taste), sage, red pepper flakes (or more , to taste), tabasco sauce, peppery dry spices, pork sausage casings , thoroughly cleaned (if you can tsp get sausage casing, don tsp worry, keep going)

boneless center cut pork chops (1 1/2 inch-thick ), garlic cloves, crushed, fresh coarse ground black pepper, worcestershire sauce, olive oil , plus about, olive oil , for your skillet

light soy sauce, dark soy sauce, rice wine, sugar, cornstarch, pork fillets, cut into 1 inch cubes, peanut oil, kosher salt, five-spice powder, pepper