9 pork lomo Recipes
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- pork
- lomo
- loin
- loin with mushroom con champinones
- cerdo caucana milk
- saltado and potato stir fry
- fillet with mussels porco com ameeijoas
- dried plum stuffed loin sweet sherry sauce relleno
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pork fillets (1 1/4 lb), white pepper, salt and12 Morepork fillets (1 1/4 lb), white pepper, salt, garlic clove (minced ), lard (4 tbsp), mussels (3 1/4 lb), olive oil, onions (chopped ), tomatoes (diced ), red pepper (de-seeded and chopped ), salt, white wine (1 cup), flour, parsley (chopped ), basil1 hour 15 min, 15 ingredients
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Lomo De Cerdo a La Caucana (Milk Pork)boneless pork loin, milk, fresh lemon juice and5 Moreboneless pork loin, milk, fresh lemon juice, onion, finely chopped, garlic cloves, chopped, butter, salt, white pepper2 min, 8 ingredients
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Pork Loin With Mushroom (Lomo Con Champinones)boneless pork loin chops (or cut a large loin into 8 slic... and10 Moreboneless pork loin chops (or cut a large loin into 8 slices, 1/2-inch thick), white mushroom (or 1 1/2 portabella mushrooms), yellow onion, carrot, lemon , juice of, white wine, tomato sauce, thyme, granulated sugar, virgin olive oil, salt and pepper35 min, 11 ingredients
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Lomo de Cerdo Rellenowhole almonds, toasted (see note), cooled, and finely gro... and13 Morewhole almonds, toasted (see note), cooled, and finely ground, cooked ham, finely chopped, white mushrooms, chopped, hardboiled eggs, chopped, chopped sage or 2 1/2 tsp dried sage, crumbled, salt, freshly ground black pepper, egg, olive oil, boned loin of pork (see note 2), full-bodied spanish brandy, rich veal or beef stock, juice of 1 lemon, cold unsalted butter, cut into 6 pieces14 ingredients
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Bruschetta with Prosciutto, Ricotta and Arugula (Ted Allen)a baguette , cut on the diagonal and6 Morea baguette , cut on the diagonal, extra-virgin olive oil, for brushing, whole clove garlic, peeled, halved, fresh ricotta cheese, arugula leaves, prosciutto or other salty, cured pork such as coppa, lomo or speck, best quality extra-virgin olive oil, for drizzling20 min, 7 ingredients
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