4 pork loin horseradish crust Recipes

softened butter, prepared hot horseradish, ground black pepper, fine dry breadcrumb, pork loin chops (1 1/2 inch thick ), garlic cloves, smashed, rosemary, chopped thyme or 1 tsp chopped dried thyme, olive oil, salt, cracked black pepper, olive oil

fresh breadcrumb, olive oil, bottled prepared horseradish, drained, boneless pork loin, dijon mustard, mayonnaise

fresh bread crumbs (about 2 slices), olive oil, drained bottled horseradish , or to taste, a 1-lb piece boneless pork loin, dijon mustard, vegetable oil, red cabbage, sliced thin (about 6 cups), red onion, sliced thin, water, balsamic vinegar, sugar