4 pork florentine sauce Recipes

olive or vegetable oil, boneless pork chops, 3/4-inch thick, onion, thinly sliced, prego marinara italian sauce, frozen leaf spinach, thawed and well drained, shredded mozzarella cheese

pork tenderloin (1 lb), garlic powder, whole fresh mushrooms, frozen chopped spinach, thawed and well drained, divided, corn-bread stuffing mix, grated parmesan cheese, divided, butter, melted, sliced green onion, browning sauce , optional, ground nutmeg

olive oil, boneless pork chops, 3/4 in thick, onion, sliced thin, marinara sauce, italian style, frozen leaf spinach, thawed and well drained, mozzarella cheese, shredded