4 pork chops with tarragon onion gravy Recipes

  • Pork Chops with Tarragon-Onion Gravy
    boneless center-cut loin pork chops (1/4 inch thick ) and
    7 More
    boneless center-cut loin pork chops (1/4 inch thick ), salt, black pepper, all-purpose flour, olive oil, sliced onion, fat-free , less sodium beef broth, chopped fresh tarragon
    16 min, 8 ingredients
  • Pork Chops and Mushroom Gravy
    boneless pork loin chops (6 oz each), butter, divided and
    10 More
    boneless pork loin chops (6 oz each), butter, divided, sliced fresh mushrooms, lemon juice, onion, chopped, garlic clove, minced, king arthur unbleached all-purpose flour, salt, dried tarragon, condensed beef broth, undiluted, white wine or beef broth, browning sauce , optional
    20 min, 12 ingredients
  • Pressure Cooker Pork With Tarragon Gravy Pressure Cooker Pork With Tarragon Gravy
    tarragon dijon mustard, onion, chopped and
    5 More
    tarragon dijon mustard, onion, chopped, oil (divided for 2 steps), salt and pepper, boneless pork loin chops or 2 -3 lbs pork chops, water, flour (for thickening the gravy, after cooking) or 2 tbsp cornstarch (for thickening the gravy, after cooking)
    40 min, 7 ingredients




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