10 pork chops quinoa Recipes

pork chops, olive oil, fresh plums, port wine, candied ginger , paste, quinoa, water, toasted pine nuts (optional)

quinoa, cold water, salt to taste, vegetable oil, cubed fully cooked ham, diced red bell pepper, chopped green onion, white and green parts separated, garlic, minced, rice vinegar, soy sauce , or to taste, chile-garlic sauce (such as sriracha), or more to taste (optional), sesame seeds , or to taste (optional)

quinoa, rinsed, pork tenderloin , cut into 1-inch-thick slices, olive oil (extra-virgin), fennel seeds, green onions, sliced, garlic cloves, chopped, pears, peeled, cored, and sliced (anjou or bartlett), fresh lemon juice

uncooked quinoa, water, olive oil, onion, chopped, garlic, chopped, apples - peeled, cored and chopped, raisins, pine nuts, mushrooms, chopped, white wine, pork tenderloin, ground cinnamon, garam masala , or to taste, salt and ground black pepper to taste

pork tenderloin, lemon pepper, salt, oil, red onion, chopped, granny smith apple, peeled, cored, and diced, uncooked quinoa , rinsed if necessary, chicken broth, carrots, peeled and shredded, dried cranberries, walnuts, chopped, feta cheese, crumbled

olive oil, ground annatto seed (or sweet paprika), chopped scallion (white part and 1-inch of the green), chopped leek (white part and 1-inch of the green), ripe tomato, peeled and chopped (5-6 oz), garlic cloves, mashed into a paste with 1 tsp salt & 1/2 tsp pepper, ground cumin, lean pork , trimmed of fat and cut into 1/2-inch cubes, water, waxy potato, peeled and cut into 1-inch cubes, cooked quinoa (see instructions below), unsalted dry roasted peanuts (or 1/4 cup natural peanut butter), milk, frozen peas, fresh basil leaves, chopped, cayenne pepper, fresh parsley leaves, minced, for garnish

lean pork loin roast, salt, black pepper, rubbed sage, thyme, rinsed quinoa, water, chopped onion, chopped celery, egg (optional), melted margarine (optional) or 2 tbsp butter (optional), rubbed sage, poultry seasoning, black pepper, salt

indian curry paste, pork tenderloin , cut crosswise in half, chicken broth, divided, quinoa, rinsed and drained, fresh kale, washed and chopped, garlic cloves, pressed through a press, olive oil, low-fat plain yogurt (optional), fresh parsley sprig, for garnish