7 pork bourbon glazed onions Recipes

pork loin roast (whatever size you have, really), splenda brown sugar substitute or 1/2 cup brown sugar, dijon mustard, bourbon, light soy sauce, worcestershire sauce, splenda sugar substitute, garlic cloves, sliced, green onion, chopped, dried rosemary, olive oil

unsalted butter, sliced onions, sugar, bourbon, chopped pecans, toasted, minced fresh sage leaf, salt and black pepper, center-cut pork chops (8 to 10 oz each), vegetable oil

kosher salt, coarsely ground black pepper, dark brown sugar, smoked paprika, double-cut bone-in pork loin chops (about 1 lb each), vegetable oil, for the grill, unsalted butter, diced onions, apple cider vinegar, dark brown sugar, ketchup, apple juice, maple syrup, bourbon, prunes, worcestershire sauce, cayenne pepper, kosher salt and freshly ground, black pepper

root beer, reduced veal stock, double-cut bone-in pork chops, essence , recipe follows, olive oil, recipe bourbon-mashed sweet potatoes , recipe follows, recipe caramelized onions , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sweet potatoes, heavy cream, bourbon whiskey, light brown sugar, molasses, salt, unsalted butter, yellow onions, peeled and thinly sliced

raisins, bourbon or apple juice, pork tenderloins, cooking apple, thinly sliced, onion, thinly sliced, garlic cloves, halved, chopped fresh rosemary, maple syrup, dark brown sugar, prepared mustard