5 porcini mushroom veal meat Recipes

dried porcini mushrooms (see notes ), milk, bread cubes (from 2 slices of hearty bread, crusts removed), ground beef (see notes ), veal (see notes ), pork (see notes ), chopped shallots, flat-leaf parsley, eggs, salt, freshly ground black pepper, carrot, finely chopped, stalk celery, finely chopped, chicken stock, white wine, butter

dried porcini mushrooms (about 1/3 cup), olive oil, ground veal or ground beef (sirloin), ground pork, chopped parsley, minced garlic, crushed or ground tomatoes, dried oregano, salt, pepper

chopped onion, water, dried porcini mushrooms (about 1/2 oz), chopped, dry red wine, soy sauce, sugar, dried rosemary, crushed, garlic clove, minced, dijon mustard, pepper, fresh whole-wheat breadcrumbs, lean ground veal, vegetable cooking spray

dried porcini mushrooms (3/4 cup), boiling water, unsalted butter, onion, finely chopped, garlic cloves, minced, chopped rosemary, chopped thyme leaves, chopped sage leaves, six 1-inch-thick slices of italian bread, crusts removed, ground beef, ground veal, ground pork, black forest ham, finely chopped (1/2 cup), eggs, lightly beaten, mayonnaise, dijon mustard, cayenne pepper, shiitake mushrooms, stemmed, caps thinly sliced, shallot, minced, chicken stock or canned low-sodium broth, dry white wine, all-purpose flour mixed with 2 tbsp water