11369 pomegranate rum drink Recipes

cinnamon sticks, cranberry-pomegranate juice drink, fresh ginger, peeled and cut into thin slices, gold rum, fresh lime juice, sugar cane sticks or cinnamon sticks (optional)

crushed ice, white rum, fresh lime juice, simple syrup, club soda, chilled, lime wedge (to garnish )

pomegranate juice, plain rum or 1 1/2 cups light raspberry rum, creme de cassis or 1 cup cranberry liqueur, fresh lime juice, ice cube, pomegranate seeds or frozen green grapes, for garnish or kiwi, slices for garnish

pomegranate juice, white rum, vanilla sugar, club soda, cracked ice, fresh mint, vanilla bean , split in 1/2 lengthwise and crosswise, granulated sugar

coconut water, light rum, fresh lime juice, sugar, ice cube

pomegranate juice (10 pomegranates) or 5 cups bottled pure, sugar, certo , liquid fruit pectin

pomegranates , seeds removed or 1/2 cup pomegranate juice, dijon mustard, balsamic vinegar, soy sauce, lemon , zest of, butter, salmon fillets, sea salt, fresh ground black pepper, olive oil

pomegranate juice, lemon juice, crisco canola oil, garlic cloves, minced, honey, salt, pomegranate juice, cornstarch, crisco canola oil, boneless skinless chicken breasts, pounded to an even thickness, baby carrots , quartered lengthwise, onion, sliced, pomegranate seeds

pomegranate juice , such as pom, good quality lemonade, white rum (or aged rum if you re feeling adventurous), fresh berries , such as blueberries and raspberries, lemon wheels, for garnish, ice , for serving

mixed spice (see my hot buttered rum mix recipe), dark rum, boiling water

pomegranate syrup, red apple vodka, tanqueray gin, bacardi light rum, prepared sweet-and-sour mix, grenadine, ice

pomegranate juice, white rum, vanilla sugar , or to taste, recipe follows, club soda, cracked ice, fresh mint, vanilla beans , split in 1/2 lengthwise and crosswise, granulated sugar

light rum, banana, milk, vanilla extract, angostura bitters, crushed ice

pomegranate juice (from two large pomegranates, or bottled juice), garlic, minced, olive oil, water, dry red wine, cornstarch, dried basil, crushed dried thyme, salt, molasses, rib eye steaks, cut 3/4 inch thick and trimmed of fat (about 6 oz each), arils from 1 large pomegranate, to garnish,see note (optional)

pomegranate molasses, garlic cloves, coarsely chopped, olive oil, ground ginger, ground cinnamon, ground cumin, divided, paprika, salt, pepper, lamb shoulder blade chops, cut into 3/4-inch square pieces, bones reserved, water, divided, low-salt chicken broth, plain couscous, unsalted butter, pomegranate seeds, torn basil leaves