84 polpettone italy Recipes

green beans , thin, topped and tailed, onion, very finely chopped, extra virgin olive oil (plus more for drizzling ), garlic clove, very finely chopped, dried marjoram, dried mushrooms (soaked in tepid water, drained, finely chopped), parmesan cheese, grated, ricotta cheese, potatoes, boiled and mashed, eggs, salt, ground black pepper, breadcrumbs, unsalted butter

crustless italian bread, milk, ground beef, italian sausages, casings removed, eggs, salt, pepper, water, ready-to-use spinach, sliced prosciutto, provolone cheese , cut into 2x1/4x1/4-inch strips, hard-boiled eggs, peeled, fresh italian parsley sprigs, olive oil

hamburger, shaped pasta, tomato sauce, tomato paste, onion, oregano, cheese

olive oil, garlic cloves, fresh & sliced super thin, crushed tomatoes (redpack brand), dried oregano, sea salt, pepper, freshly ground

fresh garden tomatoes, fresh garlic, fresh basil, extra virgin olive oil, italian bread, salt, pepper

breadcrumbs, milk, at room temperature, ground beef, prosciutto, chopped fine, egg, beaten, salt, freshly chopped parsley, grated parmesan cheese (get the good stuff ( trust me!), white flour, extra-virgin olive oil, grated carrots, minced onion, white wine, tomato sauce, parmesan cheese (to garnish )

butternut squash or pumpkin, seeds removed, baked 1 hour at 375 degrees f, fresh bread crumbs, eggs, freshly grated parmesan, mascarpone cheese, freshly ground nutmeg, salt and freshly ground pepper

butternut squash , baked 1 hour at 400 degrees f, fresh bread crumbs plus 1/2 cup, sage leaves, finely chopped, eggs, freshly grated parmesan, mascarpone cheese, nutmeg , salt and pepper to taste

fresh peas, shelled, scallion, diced, olive oil, vegetable broth, fresh mint , fairly loose not packed

white home-made italian bread ,cut into cubes, beef suet, leaf lettuce if you have it ,if not two heads of head lettuce, very little romaine, bacon,cooked, dry mustard, fresh ground black pepper, fresh ground sea salt, juice of 1 garlic clove, swiss cheese,grated, she never used parmesan cheese ,stating that it was gritty on a cold salad and spoiled the whole salad), dressing, raw eggs, olive oil, juice of 2 lemons, worcestershire sauce

boneless veal top round, tied, dry white wine, onion , carrot and celery, each finely chopped, bouquet garni : 1 peeled clove garlic, 4 sprigs parsley, 1 bay leaf and 1 tsp dried rosemary or thyme, tied in, cheesecloth, tuna fish , preferably imported from italy and preferably packed in olive oil, flat anchovy fillets, packed in olive oil, nonpareil capers, vegetable oil and extra virgin olive oil, grated lemon zest and 3 to 4 tbsp fresh lemon juice, mayonnaise, salt and freshly ground black pepper

ground beef, breadcrumbs, parsley, minced, salt, pepper, garlic powder, eggs, onion, finely chopped, water, romano cheese, potatoes, peeled, cooked, and mashed, ricotta cheese or 1/2 lb cottage cheese, provolone cheese, shredded, olive oil

ground lamb, ground veal, crushed red pepper flakes, freshly grated caciocavallo or pecorino romano, italian parsley, finely chopped, thyme leaves, finely chopped, garlic, finely chopped, several fresh gratings of nutmeg, egg plus 1 yolk, beaten, bread crumbs, salt and pepper, all-purpose flour, extra-virgin olive oil, lemon , segmented and finely chopped

ground lean veal, ground lean beef, freshly grated bread crumbs , plus 3 tbsp, freshly grated pecorino, eggs, salt and pepper, leaves field spinach, stems removed, carrot, peeled and cut into 6 slices lengthwise, flour, prosciutto, caciocavallo, extra-virgin olive oil, rosemary, chicken stock, dry red wine

day-old bread , to yield 4 cups of 1-inch cubes, ground turkey breast, prosciutto, cut into 1/8-inch dice, fresh, sweet italian turkey sausage , out of its skin, eggs, parmigiano-reggiano, pecorino, italian parsley, chopped to yield 1/2 cup, plus1 bunch, chopped to yield 1/4 cup, several gratings nutmeg, extra-virgin olive oil, salt and pepper, basic tomato sauce , recipe follows, dry white wine, basic tomato sauce, recipe copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

ground turkey, soft fresh bread crumbs, egg yolks, sliced green onion, chopped fresh sage leaves, worcestershire sauce, salt, freshly ground black pepper, grated lemon zest, whole-milk mozzarella cheese , cut into 4 equal pieces, plus 2 cups grated, olive oil, for frying, your favorite marinara, sandwich rolls

mayonnaise, tuna packed in olive oil (preferably imported from italy), fresh parsley leaves, capers, drained, minced shallots, anchovy fillets, minced, olive oil or hot water, salt and black pepper, sandwich bread, toasted if desired (or use french bread), thick) slices white-meat turkey

crushed tspomatoes , use ones from italy if you can, but any will really do as all are canned when tsphe tsp, white onion, head garlic, balsamic vinegar, salt, pepper, olive oil, dried oregano, bay leaves, dried