5 pollo guisado chicken stew Recipes

sofrito, bay leaves, goya sazon with coriander and annatto, adobo seasoning, broiler/fryer chicken (3 to 4 lb), cut up, canola oil, potatoes, peeled and cubed, water, tomato sauce

boneless skinless chicken breasts, cut into 1 inch cubes, tomato sauce, water, potato, chopped, carrot, sliced, vegetable oil, sofrito sauce, adobo seasoning (or more ), sazon goya con culantro y achiote, hot cooked white rice, made with a bit of, oil , and, salt

garlic, minced, salt, pepper, spanish paprika, chicken , disjointed, olive oil, onions, chopped, bay leaf, white wine, potatoes, peeled and cubed, french style green bean, sliced green olives, sliced pimiento

whole chickens , cut into pieces, lime juice (about the juice of 2 limes), cubanelle peppers, seeded and chopped or 2 green bell peppers, red onion, chopped, tomatoes, chopped, stalks fresh cilantro, with leaves, oil, seedless olive, sliced (optional), tomato paste, mashed garlic, sugar, crushed dried oregano, salt, goya brand original adobo seasoning