8 pollo chicken pasta cheese Recipes

chicken broth, italian pastina or 1 cup ditalini or 1 cup any crushed macaroni, eggs, well beaten, parmesan cheese, grated (to garnish ), fresh parsley, chopped (to garnish )

skinless, boneless chicken breast halves, cut into bite size pieces, garlic, minced, fresh sliced mushrooms, olive oil, salt to taste, ground black pepper to taste, half-and-half, gorgonzola cheese, crumbled, toasted walnuts, chopped, penne pasta, grated parmesan cheese for topping (optional)

butter, olive oil, chicken breast (chunked), green onion (chopped ), garlic (finely minced ), half-and-half, fresh mushrooms (thinly sliced ), canned tomatoes (chopped and drained ), frozen peas, salt, pepper (freshly ground ), fresh basil leaf (or 2 tbsp. dry ), fettuccine pasta (dry, or 1 lb fresh ), parmesan cheese

chicken, frozen broccoli (or broccoli, cauliflower and carrots), whole wheat pasta, milk, oil, flour, chicken bouillon cube, parmesan cheese, onion powder, garlic powder, drops hot sauce, salt, black pepper

garlic cloves, olive oil, divided, fresh basil leaf, dried rosemary, dried mini penne pasta, cooked chicken, sliced green onion, grated parmesan cheese

penne pasta , cooked al dente (enough to absorb sauce but with a little left over), olive oil, sliced mushrooms, minced garlic, chopped red onion, chopped roma tomato, salt and pepper, heavy cream, half-and-half, crumbled gorgonzola, parmesan cheese, chicken breast, cut into 16 pieces