6 polish stuffed pork Recipes

cabbage leaves, ground elk or 1 1/8 lbs ground beef, pork sausage or 1/8 lb ground pork, rice, cooked with, butter (1 cup rice when cooked), egg, milk, salt, pepper, sweet basil, garlic powder, paprika, onions, grated, celery, diced, shredded carrot, cabbage, shredded, tomato sauce, brown sugar

head of cabbage, onion, chopped, cooked rice, lean ground beef, ground pork, eggs, salt, pepper, garlic powder, tomato soup, tomato juice, diced tomatoes

whole chicken , boned (be careful not to pierce the skin, better yet, have your butcher do this for you, 2 to 3 lb), soy sauce, sugar, lemons, ground ham, ground pork, ground chicken, raisins, lemon juice, soy sauce, minced garlic, breadcrumbs, chopped onion, raw eggs, crushed black pepper, salt, hard-boiled eggs, melted butter or 4 oz margarine, hot sausage , sliced lengthwise into quarters (pepperoni or polish sausage)

loaves (1 lb each) frozen bread dough, johnsonville hot ground sausage, bulk mild pork sausage, bulk sage pork sausage, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch pieces, shredded cheddar cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, ripe olives, drained and sliced, pimiento-stuffed olives, drained and sliced, butter, melted