24 polenta with and asiago Recipes

polenta, dried sun-dried tomatoes, boiling water, olive oil, for frying, garlic, sliced, olive oil, chicken broth, salt, italian instant polenta, crumbled gorgonzola cheese, basil chiffonade, grated asiago cheese, grated mozzarella cheese

water, cornmeal, cold water, salt, freshly grated asiago or parmesan cheese, classico tomato and basil pasta sauce, fat-free milk, all-purpose flour, snipped fresh basil, salt, pepper, ground nutmeg

chicken broth, butter, milk, coarse-ground yellow cornmeal or quick-cooking polenta mix, ricotta cheese, shredded mozzarella or provolone cheese, shredded asiago or parmesan cheese, johnsonville sweet or hot italian ground sausage, fresh mushrooms, quartered, onion, cut into thin wedges, garlic, minced, classico tomato and basil pasta sauce, fresh basil (optional)

yellow onions, chopped coarse (12 oz.), white mushroom, chopped coarse (4 oz.), garlic, chopped fine, dried porcini mushrooms, chopped coarse, rinsed and soaked in water 10 minutes (or cepe mushrooms), olive oil, divided, fresh basil, chopped fine or 1 tsp dried basil, fresh oregano, chopped fine or 1/4 tsp dried oregano, vegetable stock or 2 quarts chicken stock, coarse polenta (or yellow cornmeal-about 1 1/2 cups), salt and pepper, to taste, heavy cream, aged asiago cheese, grated fine (or fontine about 1/2 cup), fresh wild mushrooms (portobella, shitake, chanterelle, oyster, etc.), fresh basil sprig (to garnish )

skewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated

skewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated

asiago cheese, butter, pancetta , cut into 1/2-inch pieces, hard italian salami , cut into 1/2-inch pieces, sweet italian sausages, casings removed, crumbled, water, yellow cornmeal

ready-cooked polenta (or more if you want a thicker layer of polenta), olive oil, red bell peppers, stemmed, seeded and sliced into 1/4-inch thick strips, red onion, halved and thinly sliced, salt, sweet italian sausage , removed from its casing, garlic cloves, minced, minced fresh thyme leaves (or about 2/3 tsp dried ), red pepper flakes, diced tomatoes, red wine vinegar, ground black pepper, asiago cheese, grated (about 1 cup), minced fresh parsley leaves

quail , boned, pancetta or slab bacon, cut into 1-inch cubes, balsamic vinegar, extra-virgin olive oil, honey, black pepper, water, sage leaves, finely chopped, skewers, soaked in water 8 hours, polenta or cornmeal, asiago, freshly grated

water, sea salt, polenta (instant-cooking, quick-cooking ), butter, asiago cheese (grated , or a blend of asiago, romano and parmesan), extra virgin olive oil, mixed mushrooms (sliced ), artichoke hearts, drained and chopped, ground pepper, pasta sauce (optional)

vegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus

low-fat milk, salt, fat-free , less-sodium chicken broth, instant dry polenta, pre-shredded parmesan , romano, asiago cheese blend (such as digiorno), butter, black pepper

fresh shiitake mushrooms, chanterelle mushrooms, oyster mushrooms, olive oil, minced shallots, garlic cloves, minced, all-purpose flour, no-salt-added beef broth, minced fresh or 1 1/2 tsp dried thyme, freshly ground pepper, tube wild-mushroom polenta , cut crosswise into 12 slices, grated asiago cheese

unsalted butter (plus more for the pan ), whole milk, kosher salt, quick-cooking polenta, onion, chopped, good quality cooked ham, chopped, fontina cheese, grated (about 1 cup), asiago cheese (about 1/2 cup), eggs, separated, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, hot pepper sauce, fresh ground black pepper

water, instant polenta, salt, sliced carrot, olive oil, diced onion, garlic clove, minced, diced yellow squash (about 1 lb), water, divided, chopped fresh flat-leaf parsley, divided, salt, freshly ground black pepper, shelled green peas (about 2 lb un ), sliced fresh basil, fresh lemon juice, butter or stick margarine, grated asiago cheese

leftover polenta, grated asiago cheese, minced oxtail meat, sliced green scallions, salt and black pepper to taste, shaved fennel, juice of 1 lemon, extra virgin olive oil, coarse ground coriander seed, salt and black pepper to taste, balsamic, chinese vinegar

veal chop , butterflied, heavy cream, grated asiago, eggs, seasoned bread crumbs, extra-virgin olive oil, broccoli rabe , recipe follows, mushroom polenta , recipe follows

chicken broth, whipping cream, old bay seasoning, yellow cornmeal, all-purpose flour, crabmeat, drained, asiago cheese, butter or margarine, horseradish cream