10 polenta vegetable casserole Recipes

  • Polenta Chili Casserole
    yellow cornmeal, salt, boiling water and
    3 More
    yellow cornmeal, salt, boiling water, shredded cheddar cheese, divided, vegetarian chili with beans, frozen mixed vegetables, thawed and well drained
    55 min, 6 ingredients
  • Baked Polenta Carrot Casserole
    vegetable broth, milk, polenta, carrots, butter and
    5 More
    vegetable broth, milk, polenta, carrots, butter, sour cream or 100 g yoghurt, leaves sage, minced (the original recipe called for parsley, but i like sage better), cheese, grated, sugar, salt and pepper
    45 min, 10 ingredients
  • Vegetable Polenta Casserole
    potatoes, red skin, leeks, onion, diced, red bell pepper and
    10 More
    potatoes, red skin, leeks, onion, diced, red bell pepper, mushrooms, cornmeal, flour, parmesan cheese, thyme, salt, pepper, milk, eggs, olive oil
    14 ingredients
  • Polenta Vegetable  Lasagna  (Rachael Ray) Polenta Vegetable Lasagna (Rachael Ray)
    garlic, finely chopped, carrots, chopped and
    24 More
    garlic, finely chopped, carrots, chopped, ribs celery, finely chopped, onion, finely chopped, kosher salt and freshly ground pepper, bay leaves, chopped fresh thyme, dry white wine, tomato paste, italian san marzano tomatoes, crushed, a few leaves fresh basil , torn, butter, flour, milk, kosher salt and freshly ground pepper, freshly grated nutmeg, frozen spinach , defrosted, fresh ricotta, whole milk, chicken stock , vegetable stock or water, quick-cooking polenta, fennel pollen or ground fennel, optional, kosher salt and freshly ground pepper, grated parmigiano-reggiano, butter , plus some for greasing casserole, shredded provolone
    30 min, 26 ingredients
  • Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina) Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)
    dried porcini, water, fresh cultivated white mushrooms and
    11 More
    dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano
    14 ingredients
  • Polenta Casserole President Richard Nixon's Family Polenta Casserole President Richard Nixon's Family
    beef bouillon, fresh ground white pepper, butter and
    14 More
    beef bouillon, fresh ground white pepper, butter, yellow cornmeal, vegetable oil, grated parmesan cheese, butter, chopped onion, garlic cloves, chopped fine, lean ground beef, salt, ground black pepper, dried oregano, bay leaf, red wine, peeled chopped tomato, tomato sauce
    31 min, 17 ingredients
  • Easy Italian Polenta Casserole Easy Italian Polenta Casserole
    italian sausage, browned and drained (spicy ) and
    13 More
    italian sausage, browned and drained (spicy ), fontina cheese, grated, polenta, prepared, tomatoes (san marzano) or 28 oz any good quality canned, tomato paste, broth , vegetable, onion, medium, chopped fine, carrot, chopped fine, celery, chopped fine, garlic, minced, fresh basil, and chopped, parsley, chopped, dried oregano, salt and pepper
    1 hour 30 min, 14 ingredients
  • Baked Feta and Tomato Polenta (Make Ahead Casserole) Baked Feta and Tomato Polenta (Make Ahead Casserole)
    olive oil, garlic cloves, minced, onion, minced and
    12 More
    olive oil, garlic cloves, minced, onion, minced, whole tomatoes, drained and crushed in hands, fresh ground pepper , generous amount, fresh basil, chopped or 1 tsp dried basil, butter, cut into bits, vegetable broth, cornmeal, cold water, salt, parmesan cheese, grated, parmesan cheese, grated, part-skim mozzarella cheese, grated, feta cheese, crumbled
    1 hour , 15 ingredients




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