11 polenta ready Recipes
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stewed tomatoes, ground allspice , plus, ground allspice and5 Morestewed tomatoes, ground allspice , plus, ground allspice, ground lamb, ready-made plain prepared polenta (in a plastic-wrapped roll), whole milk mozzarella, coarsely grated (about 1 cup), salt, divided, black pepper1 hour 30 min, 8 ingredients
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Polenta Casserole With Sauteed Bell Peppers and Sausageready-cooked polenta (or more if you want a thicker layer... and13 Moreready-cooked polenta (or more if you want a thicker layer of polenta), olive oil, red bell peppers, stemmed, seeded and sliced into 1/4-inch thick strips, red onion, halved and thinly sliced, salt, sweet italian sausage , removed from its casing, garlic cloves, minced, minced fresh thyme leaves (or about 2/3 tsp dried ), red pepper flakes, diced tomatoes, red wine vinegar, ground black pepper, asiago cheese, grated (about 1 cup), minced fresh parsley leaves50 min, 14 ingredients
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Polenta Muffins (Low Fat)cornmeal ((do not use instant or ready made) or 225 g fin... and5 Morecornmeal ((do not use instant or ready made) or 225 g fine ground polenta ((do not use instant or ready made), egg, beaten, bicarbonate of soda, pots of vanilla mullerlight low-fat yogurt, vanilla extract45 min, 6 ingredients
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Polenta Primaverawater, yellow corn meal and7 Morewater, yellow corn meal, shredded fontina or mozzarella cheese, heavy whipping cream, grated parmesan cheese, salt, ground black pepper, primavera pasta - ready, chunky tomatoes, undrained and warmed5 min, 9 ingredients
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Polenta-Cheese Timballos with Eggs and Spinachnonstick vegetable oil spray, yellow cornmeal and7 Morenonstick vegetable oil spray, yellow cornmeal, canned low-salt chicken broth, butter, freshly grated parmesan cheese, grated gruyere cheese (about 6 oz), eggs, ready-to-use fresh spinach leaves, tomatoes (about 10 oz), peeled, seeded, chopped9 ingredients
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Lamb and Polenta Lasagnestewed tomatoes, ground allspice, ground lamb (not lean) and2 Morestewed tomatoes, ground allspice, ground lamb (not lean), ready-made plain polenta (in a plastic-wrapped roll), whole-milk mozzarella, coarsely grated (about 1 cup)1 hour 15 min, 5 ingredients
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Fried Cornmeal Mushthis dish is made the night before and allowed to set up ... and10 Morethis dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water20 min, 11 ingredients
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Poulet Basquaise (Basque Style Chicken)chicken pieces, flour, seasoned with salt and pepper and19 Morechicken pieces, flour, seasoned with salt and pepper, olive oil, onion, sliced, red bell pepper, cored seeded sliced, green bell pepper, cored seeded sliced, garlic cloves, minced, paprika, smoked paprika, prosciutto , torn into pieces, marsala wine, white wine, water, diced tomatoes, dried thyme, nicoise olive, salt & freshly ground black pepper, to taste, ready-made polenta, olive oil, garlic clove, minced, fresh parsley, chopped1 hour 5 min, 21 ingredients
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