4 polenta chevre Recipes
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olive oil, leeks, trimmed, halved, and chopped (6 cups) and7 Moreolive oil, leeks, trimmed, halved, and chopped (6 cups), yellow bell pepper, thinly sliced (1 cup), minced fresh thyme, divided, red pepper flakes, low sodium vegetable broth, garlic cloves, minced (1 tbsp.), prepared polenta , cut into 12 slices, crumbled aged chevre cheese (1/2 cup)30 min, 9 ingredients
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Tangy Chevre Polentawater, dry pack) sun-dried tomato halves, diced small and6 Morewater, dry pack) sun-dried tomato halves, diced small, salt, garlic powder, dried oregano, pepper, red mill corn grits (polenta), semi-soft goat cheese, crumbled20 min, 8 ingredients
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