6 poached salmon with and orange sauce Recipes

  • Poached Salmon Salad with Orange-Cranberry Sauce Poached Salmon Salad with Orange-Cranberry Sauce
    salt, white wine vinegar and
    14 More
    salt, white wine vinegar, skinless salmon fillet, cut into four 4-oz pieces, olive oil, scallions, white and light-green parts, chopped ( 1/4 cup plus 2 tbsp), white wine, homemade or no-salt-added chicken broth, grated zest of 1 orange, navel oranges, peeled and cut into segments, plus any accumulated juices, dried cranberries, coarsely chopped, honey, or more to taste, toasted sesame oil, or more to taste, freshly ground black pepper, cornstarch, water, frisee or curly leaf lettuce, torn into 2-to-3-inch pieces
    1 hour 25 min, 16 ingredients
  • Poached Salmon With Green Peppercorn, Ginger and Orange Sauce Poached Salmon With Green Peppercorn, Ginger and Orange Sauce
    water, dry white wine, gingerroot , flattened and
    12 More
    water, dry white wine, gingerroot , flattened, black peppercorns, bay leaf, salmon fillets, sour cream, mayonnaise, dijon mustard, gingerroot, grated, orange zest, grated, fresh orange juice, green peppercorns, drained, sugar, white wine vinegar
    1 hour 5 min, 15 ingredients
  • Citrus Poached Salmon Citrus Poached Salmon
    salmon fillets, chicken stock, orange juice and
    10 More
    salmon fillets, chicken stock, orange juice, grapefruit juice, white wine, yellow onion, chopped, carrot, chopped, kaffir lime leaves, sliced, minced garlic, chopped lemongrass (tender white part only), salt or 1 tbsp thai fish sauce, white pepper, oranges , zest of or 1 grapefruits or 1 lemons or 1 lime, for garnish
    30 min, 13 ingredients
  • Poached Teriyaki Salmon Poached Teriyaki Salmon
    orange juice, teriyaki sauce and
    4 More
    orange juice, teriyaki sauce, salmon fillets (6 oz each), skin removed, orange slices, cornstarch, cold water
    30 min, 6 ingredients




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