9 platter ginger Recipes

  • Pupu Platter
    shrimp, peeled and deveined, chopped peeled ginger and
    19 More
    shrimp, peeled and deveined, chopped peeled ginger, asian sesame oil, dry sherry, soy sauce, egg white, chopped cilantro, scallions, finely chopped, firm white sandwich bread, cut into 1 1/2-inch rounds (24 total ), vegetable oil for frying, bacon (about 3/4 lb), halved crosswise, pineapple, peeled, cored, and cut into 24 (1-inch) chunks, scallions, greens cut into 5-inch-long pieces and halved lengthwise, soy sauce, seasoned rice vinegar, garlic cloves, minced, grated peeled ginger, zucchini, flatiron steak , cut across grain into 1/8-inch-thick slices, wooden picks ; 24 (6-inch) bamboo skewers, soaked in water for 30 minutes; equipment: an adjustable-blade slicer; a deep-fat thermometer, hoisin and sriracha sauce
    2 hour , 21 ingredients
  • Deli Sandwich Platter
    mayonnaise, prepared horseradish, minced chives and
    5 More
    mayonnaise, prepared horseradish, minced chives, garlic powder, honey mustard, dried tarragon, ground ginger, assorted deli meats and sandwich rolls
    10 min, 8 ingredients
  • Pineapple-Mango Platter with Ginger Pineapple-Mango Platter with Ginger
    peeled, cored pineapple and
    3 More
    peeled, cored pineapple, firm-ripe mangoes (3/4 to 1 lb. each), limes (3 oz. each), rinsed, minced crystallized ginger
    4 ingredients
  • Fresh Fruit Platter with Ginger-Mango Sauce Fresh Fruit Platter with Ginger-Mango Sauce
    mango, seeded, peeled, quartered, water, sugar and
    3 More
    mango, seeded, peeled, quartered, water, sugar, maple syrup, chopped fresh ginger, vanilla extract
    6 ingredients
  • Cheese Platter (Danny Boome) Cheese Platter (Danny Boome)
    gruyere, epoisse, buttermilk blue cheese and
    12 More
    gruyere, epoisse, buttermilk blue cheese, apples, cored and sliced, grapes, plum and pear chutney, recipe follows, butter, onion, diced, ginger, minced, pear, diced, plums, diced, sugar, white wine, worcestershire sauce, white wine vinegar
    45 min, 15 ingredients
  • Island Chicken Appetizer Platter Island Chicken Appetizer Platter
    garlic cloves, minced, fresh ginger, minced, mango, minced and
    8 More
    garlic cloves, minced, fresh ginger, minced, mango, minced, salt, light rum, olive oil, chicken breast halves, cut into large cubes, mangoes, cut into 1 cubes, tomatoes, fresh cilantro (or more to taste), plantain (for tostones, recipe below)
    40 min, 11 ingredients
  • Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice
    lamb shoulder, 12 to 15 lb, bone out, rosemary and
    26 More
    lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998
    5 hour , 28 ingredients




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