9 platter ginger Recipes
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shrimp, peeled and deveined, chopped peeled ginger and19 Moreshrimp, peeled and deveined, chopped peeled ginger, asian sesame oil, dry sherry, soy sauce, egg white, chopped cilantro, scallions, finely chopped, firm white sandwich bread, cut into 1 1/2-inch rounds (24 total ), vegetable oil for frying, bacon (about 3/4 lb), halved crosswise, pineapple, peeled, cored, and cut into 24 (1-inch) chunks, scallions, greens cut into 5-inch-long pieces and halved lengthwise, soy sauce, seasoned rice vinegar, garlic cloves, minced, grated peeled ginger, zucchini, flatiron steak , cut across grain into 1/8-inch-thick slices, wooden picks ; 24 (6-inch) bamboo skewers, soaked in water for 30 minutes; equipment: an adjustable-blade slicer; a deep-fat thermometer, hoisin and sriracha sauce2 hour , 21 ingredients
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Pineapple-Mango Platter with Gingerpeeled, cored pineapple and3 Morepeeled, cored pineapple, firm-ripe mangoes (3/4 to 1 lb. each), limes (3 oz. each), rinsed, minced crystallized ginger4 ingredients
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Fresh Fruit Platter with Ginger-Mango Saucemango, seeded, peeled, quartered, water, sugar and3 Moremango, seeded, peeled, quartered, water, sugar, maple syrup, chopped fresh ginger, vanilla extract6 ingredients
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Cheese Platter (Danny Boome)gruyere, epoisse, buttermilk blue cheese and12 Moregruyere, epoisse, buttermilk blue cheese, apples, cored and sliced, grapes, plum and pear chutney, recipe follows, butter, onion, diced, ginger, minced, pear, diced, plums, diced, sugar, white wine, worcestershire sauce, white wine vinegar45 min, 15 ingredients
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Island Chicken Appetizer Plattergarlic cloves, minced, fresh ginger, minced, mango, minced and8 Moregarlic cloves, minced, fresh ginger, minced, mango, minced, salt, light rum, olive oil, chicken breast halves, cut into large cubes, mangoes, cut into 1 cubes, tomatoes, fresh cilantro (or more to taste), plantain (for tostones, recipe below)40 min, 11 ingredients
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Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Ricelamb shoulder, 12 to 15 lb, bone out, rosemary and26 Morelamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 19985 hour , 28 ingredients
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