11 plantain stuffed sauce Recipes

chicken breasts, water, salt, ripe plantains, cinnamon, butter, cornstarch, tamarind paste, pure honey, cumin, red chili powder, black pepper, paprika

boneless pork shoulder , cut into 1 1/2-inch pieces, salt, thick) crosswise slice white onion, garlic cloves, peeled, fresh thyme, chopped white onion, chopped garlic (about 3 large cloves), olive oil, lard or vegetable oil, fresh tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, coarsely chopped, with juice, fresh thyme, turkish bay leaves or 1 california, cinnamon stick (preferably mexican ), ground allspice, freshly grated nutmeg (optional), cider vinegar , or to taste, sugar , or to taste, salt , or to taste, peach, dried apricots, coarsely chopped, raisins, pine nuts, diced (1/3 inch) peeled green apple, diced (1/3 inch) peeled very ripe (black) plantain or firm banana, walnut halves (5 oz), almonds (2 1/2 oz) plus additional if necessary to thicken sauce, whole milk plus additional if necessary to thin sauce, queso fresco or very mild soft goat cheese, crumbled (1 1/2 cups), sugar , or to taste, salt , or to taste, fresh poblano chiles (2 lb total), roasted and peeled, fresh pomegranate seeds (from 1 pomegranate)

canola oil for frying, green plantains, peeled and sliced crosswise into fourths, garlic salt, lean ground beef, salt, sofrito, tomato sauce, water, sazon seasoning, pitted green olives, chopped, shredded cheddar cheese

salt, chopped green bell pepper, chopped lean smoked ham, tomato sauce, chopped garlic, chopped fresh culantro, chopped fresh cilantro, dried oregano, bay leaf, yellow plantains, peeled, olive oil, salt, ground red pepper, shredded cheddar cheese

boneless lean pork, bacon, chopped, ham, cubed, sazon goya con culantro y achiote, sofrito sauce, beef bouillon cube, salt, onion powder, garlic powder, oregano, water, extra virgin olive oil, green olives, cut in half (stuffed with pimientos), red pepper, achiote seeds (annato), vegetable oil, yucca root, frozen, sofrito sauce, beef bouillon cube, salt, onion powder, garlic powder, oregano, water, aluminum paper (at least 20 sheets - 12-inch x 17-inch), string, plantain leaves (if available)

onion, green bell pepper, red bell pepper, a 14- to 16-oz c n whole tom toes, drained pimiento-stuffed green olives, ground beef chuck, salt, freshly ground black pepper, tomato sauce, raisins, cider vinegar, bay leaves, ground achiote (optional), semi-ripe (yellow with some spots) plantains, olive or canola oil, eggs, water, freshly grated parmesan

ground chuck, potato, cut into small bite size pieces, sweet red pepper, diced, garlic, minced, onion, diced, oregano, red wine, tomato sauce, sliced pimento stuffed olive, brown sugar, raisins, olive oil, uncooked rice, frozen sweet plantain (optional)

chipotle in adobo sauce, sazon seasoning, freshly ground black pepper, bone-in pork shoulder, garlic , smashed, chopped scallions, ripe plantains, canola oil, chopped chipotle in adobo sauce, honey, olive oil

poblano chile peppers, lard, baking powder, kosher salt, masa harina (instant corn flour), low-sodium chicken broth, vegetable oil, scallions, chopped, garlic, chopped, chopped chipotle chiles in adobo sauce, ground cumin, grated orange zest, ripe plantains, chopped, capers, chopped, banana leaves (thawed if frozen )