4 plantain piononos Recipes

ripe (heavily spotted yellow to brown ) plantains, olive or vegetable oil for sauteing, cold cooked cuban black beans, grated monterey jack cheese (about 4 oz)

ripe plantains (yellow stage), cheddar cheese (shredded ), eggs, salt, flour, water, toothpick, vegetable oil (for frying )

ripe yellow plantains, vegetable oil, for sauteeing, vegetable oil, cooked lobster, cut in small pieces, sofrito, tomato, diced, tomato juice, cilantro leaves, salt and pepper, bread crumbs to absorb excess moisture, flour , for dredging, eggs, beaten